upcoming events

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I am cooking for several exciting upcoming events.

Monday, July 11, 2016

Stock Smorgasbord @ Nomad Food Company

At Stock—the café within Local Foods—our favorite way to eat is to eat a lot! A lot of different dishes of food with different textures, flavors, and colors. We also like sharing. And we like to eat like it’s a party. And so what better way to combine all of these likes than an unconventional, Midwestern Smorgasbord of food!

Join me for the official unveiling of the Stock Smorgasbord. For $40 per person your party will receive 7 composed, family style dishes featuring the best of Midwestern vegetables and meats alongside wood-fired flatbread to share. Jars of Moody Tongue beer complete the Monday Night food party.

July Menu

Spiced Carrot Dip

Tomato Zucchini Chevre Salad

Beets w/ Dill Crème Fraiche and Smoked Whitefish

Green Bean “Casserole”

Poached Sausages w/ Charred Radicchio and Maple

Sherry Marinated White Beans w/ Arugula and Crispy Bacon

Tapioca Pudding w/ Summer Berries

Get tickets here and at the door.

 

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Sunday, July 24, 2016

Chicago Women’s Brigade @ Virtue Cider

We’re taking the girly show on the road and headed to southwest Michigan! Together chefs Melissa Corey (Virtue Cider), Sandra Holl (Floriole Bakery), Sarah Rinkavage (Lula Café) and I will be cooking pork and veggies from the Virtue farm while drinking copious amounts of hard cider while all proceeds of the dinner will go to Kim Snyder at Faith’s Farm. Kim helped Virtue establish their hog program and specializes in small scale animal production.

Please join us for our summer cook out and hard cider. Tickets available here. It’s going to be super rad.

 

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