Market Look-For’s

• Roots should be firm and not wrinkly.
• Greens should be perky and free of yellowing.
• Avoid ones with dark spots—a sign of root maggots.

Storage

• If storing for awhile, remove the tops.
• Store in the fridge wrapped in plastic.
• If they are getting limp, store in water to crisp.

Notes

• French Breakfast Radishes are generally the most mild because of their high intercellular water content.
• The greens are also edible (though a bit hairy). Give them a quick saute with garlic and eat like kale or collard greens.
• Watermelon and Black Radishes are fall varieties and will store like turnips.
• Eating raw is classic, but a good roast or poach in chicken stock are good alternatives.