Apple Kohl-Slaw

IMG_0908This salad is good as a lunch or topping to something more savory like a potato latke or like pictured above with green pancakes. It also is a flexible recipe and can be adjusted to what you have in your fridge. Just keep the sweet and the tang of the apples against the lemon.

  • 2 tart apples (Golden Spy or Granny Smith)
  • 1 kohlrabi, peeled
  • 3 stalks celery
  • 1/4 C fresh green beans
  • reserved swiss chard stems
  • 1 lemon, zest and juice
  • 1/4 C olive oil
  • salt and pepper
  1. Cut the core from the apples and slice into 1/4 inch thick half moons
  2. Cut the kohlrabi into batons, cut green beans into 1/2 inch lengths
  3. Slice the celery and swiss chard thinly
  4. Combine all ingredients together with an extra healthy amount of black pepper, which offsets the sweet of the apples.