- 1 C flour
- 10 T butter
- 1 C rolled oats
- 1 C almonds
- ½ C brown sugar
- ½ tsp salt
- ¼ tsp chinese 5 spice
- 2 qts apricots
- 1 pt raspberries (or any other fruit you have around—or skip it)
- 1 T grated fresh ginger
- Heat the oven to 350F
- Cut the butter into the flour until it is pea sized
- Add the oats, almonds, brown sugar, salt, and 5 spice and mix by hand until the mixture forms loose clumps
- Chill minimum 10 minutes
- Halve the apricots
- Combine the apricots, raspberries, grated ginger, and a pinch of salt
- Lay the apricot mixture in a baking pan
- Top with the oat mixture
- Bake until golden brown and fully set (about 45 minutes)
- Serve with whipped cream or whipped sour cream