Apricots with Earl Grey Syrup and Yogurt


  • ½ C water
  • ½ C sugar
  • 1 earl grey tea bag (or 1 tsp loose leaf tea)
  • 1 qt apricots, halved
  • ¼ tsp salt
  • 16 oz greek yogurt
  • crunchy shortbread or butter cookie (optional)
  1. Bring the sugar and water to a boil and cook until sugar is fully dissolved
  2. Remove from the heat and allow the tea to steep in the syrup for 10 min
  3. Heat a large frying pan w a glug of oil until very hot
  4. Sear the apricots cut side down until well browned and slightly softened
  5. Remove from the heat and toss with the salt and ¼ C earl grey syrup and allow to cool
  6. Just before serving whip the yogurt until smooth and slightly fluffy
  7. Transfer yogurt to serving bowls or jars
  8. Top with the apricots
  9. Serve with a cookie if desired

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