Buttermilk Dressing


  • 1 egg
  • 1 yolk
  • 1 lemon, juice and zest
  • 12 oz. safflower oil, or any other neutral flavored oil
  • 4 oz. olive oil
  • 8-12 oz. buttermilk
  1. In a food processor, or a bowl with a whisk, beat the egg, yolk and lemon juice and zest with a good hefty pinch of salt
  2. Slowly drizzle in the neutral oil and begin to make a mayonnaise
  3. Add the olive oil again in a slow drizzle
  4. Add the buttermilk until well-combined
  5. Taste and add more salt if you like