Cucumber Wedges with Tomatoes and Tuna Mayo


  • 3-4 cucumbers
  • 2 pints cherry tomatoes
  • 1 bag arugula
  • 1 C basic mayo
  • 1 small tin tuna (can substitute smoked fish or tinned mackerel)
  • 1 lemon, juice and zest
  • ½ tsp freshly ground pepper
  1. In a food processor or a large bowl blend the tuna, mayo, lemon and black pepper until it is well combined. Taste for seasoning and acid and adjust as desired.
  2. Cut the cucumbers into long wedges
  3. Cut the cherry tomatoes in half
  4. Lay out on a serving platter and slather with the tuna mayo
  5. Toss the arugula with a splash of olive oil and salt and top the platter with the greens

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