Green Garlic and Spinach Pasta

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  • 4 stalks green garlic thickly sliced
  • 8 oz fresh spinach washed and chopped into strips
  • 1 small onion thinly sliced
  • 1 cup chicken stock or water
  • 4 Tbspn butter
  • 2 large servings of pasta just finished cooking (I like any long noodle with this sauce)
  1. In a low pan sweat the onions and garlic in a knob of butter and a pinch of salt until soft.
  2. Increase the heat and add the chicken stock or water.
  3. When the liquid comes to a boil add the 3 T of butter and let reduce until saucy.
  4. Drain the pasta and toss with the sauce and fresh spinach allowing the spinach to wilt.
  5. Serve with a hefty grating of Raclette or Parmesan cheese.

This recipe is featured in the post:

Green City Market, Chicago – May virtual csa