Grilled Fava Bean Toasts
- 1 lb fava beans
- 8oz ricotta
- 1 lemon zest and juice
- ½ tsp chili flake
- 5 sprigs mint
- 1 shallot, shaved thinly
- ½ loaf sourdough bread
- honey for drizzling
- Light the grill and get it hot
- In a bowl mix the ricotta with the lemon zest, juice and chili flake.
- Cut the mint into fine ribbons
- Toss the fava beans (pod and all) on the grill and allow to really char
- Remove them from the grill and shuck the beans
- Combine the beans with the mint and shallot and a glug of olive oil and pinch of salt
- Lightly grill the sourdough until crisp but not bone dry
- Shmear the bread with the ricotta mixture
- Skitter the favas mixture over the toast
- Drizzle with honey and serve
Posted 7/24/2015
Site by Bryan Morrison