When I worked at Zingerman’s Deli, you knew summer had arrived when jalapeno peaches showed up in the case. Long live the spicy peach!
- 1 qt peaches
- 1-2 jalapenos
- 2-4 T sugar
- ¼ tsp salt
- ½ tsp vanilla
- Cut the peaches into wedges
- Slice the jalapenos thinly
- Combine all with the salt, sugar and vanilla and let sit 10 minutes
- Serve room temperature either as a side, a snack or to with grilled meats or fish