Jalapeno Peaches


When I worked at Zingerman’s Deli, you knew summer had arrived when jalapeno peaches showed up in the case. Long live the spicy peach!

  • 1 qt peaches
  • 1-2 jalapenos
  • 2-4 T sugar
  • ¼ tsp salt
  • ½ tsp vanilla
  1. Cut the peaches into wedges
  2. Slice the jalapenos thinly
  3. Combine all with the salt, sugar and vanilla and let sit 10 minutes
  4. Serve room temperature either as a side, a snack or to with grilled meats or fish

This recipe is featured in the post:

green city market– mid July virtual csa