- 1 bu kale
- 1 can northern beans, drained and rinsed
- ½ C olive oil
- ½ tsp salt
- ½ tsp pepper
- Strip the kale leaves and give a good wash and dry
- In a food processor blend the beans and kale leaves until mostly smooth
- Add the salt, pepper and slowly drizzle in the olive oil
- Taste and adjust the seasoning. If it tastes a bit flat, add a squeeze of lemon or a splash of vinegar
- Serve with crackers, pita, bread or any veggies for dipping