Pickling seems to soften the seeds enough that I don’t mind eating them. You might disagree.

• 4 C autumn olive berries
• 2 C apple cider vinegar
• 1 C water
• ½ C sugar
• 2 T salt

1. Bring everything except the berries to a boil
2. Pour over the berries and allow to cool
3. Keep in the fridge or water bath process to keep on your shelf