Plums w/ Ricotta and Basil on Toast



  • 1 pt plums
  • pinch chili flake
  • glug of olive oil
  • 2 pinches salt
  • 4oz ricotta or other spreadable cheeses
  • 5 sprigs basil (lemon thyme or lemon balm would also work well)
  • 4 thick slices bread
  1. Cut the plums away from the pit and into wedges
  2. Toss with the chili flake, olive oil and salt
  3. Toast the bread and then shmear thickly with ricotta
  4. Sprinkle the ricotta with salt and top with the apricots
  5. Garnish with torn basil

This recipe is featured in the post:

green city market– mid July virtual csa