Raw Zucchini w/ Smoked Trout, Parmesan and Herbs

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  • 3 small summer squash
  • 6 oz smoked trout
  • 2 oz parmesan (or another hard cheese)
  • ½ Colive oil
  • 1 lemon, zest and juice
  • ½ C chopped herbs (anything from parsley, tarragon, chives, basil, chervil etc)
  1. Shave the squash thinly using a mandolin or a sharp knife. I shave half into rounds and the other half into planks to mix it up.
  2. Toss the squash with everything except the smoked fish adding hefty pinches of salt and black pepper
  3. Taste and adjust seasoning
  4. On the plates or serving platter make a pile with the squash and dot with the picked smoked fish
  5. Drizzle the whole lot with a bit more olive oil and serve

This recipe is featured in the post:

Summer Squash