roasted cherry tomatoes


  • 5 lbs tomatoes, cherry or a mix
  • ¼ C olive oil
  • ½ tsp salt
  1. Heat the oven to 350F
  2. Toss all ingredients in a roasting pan and stir to combine
  3. Place uncovered in the oven and roast until the juices release and then reduce to a syrup
  4. When you drag a spatula across the pan and it leaves a trail, they are done (this can take a few hours)
  5. Allow to cool, transfer to freezer bags or Tupperware, and freeze for later use