Spinach and Radish Cream Sauce


Two of spring’s darlings: radishes and spinach. I would pair this with any of our lake fish: salmon, whitefish or trout. It would also be nice over rice or pasta for a quick dinner.

  • 1 shallot
  • 1 bag spinach
  • ¼ C white wine
  • ½ C cream
  • ½ bunch radishes
  1. Clean the spinach and cut into ribbons
  2. Clean the radishes and slice thinly
  3. Dice the shallots
  4. In a frying pan heat a glug of olive oil and sweat the shallot with salt and pepper until soft
  5. Add the wine and reduce until syrupy
  6. Add the cream and bring to a bubble
  7. Toss the spinach with the warm cream sauce and let wilt gently off the heat
  8. Place the seared fish, skin side up on a plate and top with the spinach sauce
  9. Sprinkle with the radishes and serve