Yogurt Dressing

This dressing can be used as a cooling dressing for crisp summer vegetables, to balance a spicy curry or to add a little fat to a classic wedge salad.

  • ¾ C yogurt
  • 1 lemon, zest and juice
  • ¼ tsp coriander, ground
  • 1 pinch ginger, ground
  • 2 pinch sugar
  • 1 pinch salt
  1. Whisk all ingredients together to be sure that there are no yogurt chunky floaties
  2. Let sit for 10 min and then taste